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Below is the recipe for homemade sweet mochi! This is a great and delicious recipe to try out! Due to the pandemic, many of us are spending more hours at home than we used to. One of the best ways to spend time building your relationships with your family is by cooking something delicious together! Not only will you have fun in the process, but you'll also have a delicious treat to enjoy in the end! Ingredients: Glutinous Rice flour/Sweet Rice flour - 1 cup Water - 3/4 cup Sugar - 3 tablespoons (optional, can exclude to be more healthy) Cornstarch - amount varies (you can also use some other edible powder, like powdered sugar) Filling for mochi - red bean paste, bananas, ice cream, etc. (optional, but mochi tastes best with filling!) Oil - 1/2 tbsp (optional, but this will save you a lot of dishwashing time!) Supplies Needed: 2 bowls (at least one needs to be microwave safe) Microwave Plastic Wrap Spoon/Mixer Measuring cup and spoons Spoon/Chopsticks (fingers