Fried foods!

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The Chen family's kitchen!

Making fried foods:

1. Prepare fresh ingredients to fry (prepare salmon, cut and wash vegetable to fry)
2. Mix flower and water until thick and smooth. No eggs needed.
3. Coat vegetable with mixture.

Eggplant:

Salmon:

4. Fry in oil!

(So sorry, I couldn't figure out how to rotate the picture)



Finally, my favorite...

5. Eat and enjoy!

Fried salmon:

Fried salmon:

Fried eggplant

Fried broccoli

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